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CAKESource: Portland Monthly, January 2004, page 51. From the outside, you'd hardly know that Piece of Cake makes the best traditional cakes in Portland—let alone award-winning vegan, sugar-free, wheat-free, gluten-free, even "adults-only" cakes, or that they offer full service Catering. "Passion is what we bake," says owner Marilyn DeVault. Tucked away in Sellwood, her quirky storefront extends its reach via New Seasons, Wild Oats, and Whole Foods, all of whom stock Piece of Cake's dessert treats. Made with a cream cheese icing, the chocolate chantilly is not to be missed, nor is the "fantasy" cake, a cheesecake layered with a flour cake.
Copyright (C) 2002- by Piece of Cake Bakery. ALL RIGHTS RESERVED. |
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